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Home » Recipes » Stuffed Mushrooms With Feta Cheese

Stuffed Mushrooms With Feta Cheese Recipe

Name: Stuffed Mushrooms With Feta Cheese
Ingredients: Mushrooms, large; Feta Cheese; Extra virgin olive oil; Garlic; Bread Crumbs; Rosemary, Basil, & Oregano

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

Â Â Mushrooms, large
Â Â Feta Cheese
Â Â Extra virgin olive oil
Â Â Garlic
Â Â Bread Crumbs
Â Â Rosemary, Basil, & Oregano

Directions

Remove the stems from the mushrooms and wash the caps carefully. In a bowl, break the feta cheese up into small pcs. To this add in minced basil, oregano, rosemary, and garlic. Fold in the extra virgin olive oil till a doughy mass is formed. Add in bread crumbs till it firms up. Then stuff a section about a tsp. in size into each cap. Place in a baking pan and bake for about 15 min at 3500 F till done. Serve while warm.

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 4 servings
Calories 21
Calories from Fat 14	67%
Total Fat 1.54g	2%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 80mg	3%
Potassium 25mg	1%
Total Carbs 0.69g	0%
Dietary Fiber 0.1g	0%
Sugars 0.39g	0%
Protein 1.23g	2%

Stuffed Mushrooms With Feta Cheese Recipe

Ingredients