Stuffed Lobster Tails Recipe

• 12 x Fresh lobsters (450 gms)
• 1/2 c. Diced water chestnut (or possibly celery)
•     Veg. oil
•     pn Of salt
• 1/4 tsp Cornstarch
• 1 Tbsp. Stock (or possibly water)
• 3 Tbsp. Butter
• 1 1/2 Tbsp. Flour
• 1/3 c. Coconut juice
• 1/3 c. Stock (or possibly water)
• 1 1/2 Tbsp. Evaporated lowfat milk
• 1 1/2 tsp Curry pwdr
• 1/2 tsp Salt
• 1/2 c. Finely minced skinless raw chicken meat
• 1/2 c. Finely minced onion
• 1/4 c. Finely minced abalone (or possibly button mushrooms)
• 8 x Presoaked and finely minced small dry black Chinese mushrooms
• 1/8 c. Finely minced Chinese celery (or possibly Western celery)
• 1 Tbsp. Finely minced dry shallots
• 1/3 c. Minced raw lobster meat (shrimp or possibly ham)
•     Veg. oil
• 2 x Beaten Large eggs
•     Bread crumbs
• 1 x Or possibly 2 dry scallops (or possibly red pepper)

Directions