Stuffed Hungarian Yellow Banana Peppers Recipe

Name: Stuffed Hungarian Yellow Banana Peppers
Ingredients: 6 lrg banana peppers; 1 c. crumbled feta cheese; 1 pkt cream cheese - (3 ounce) softened; 1/2 tsp dry oregano; 2 Tbsp. extra virgin olive oil

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

6 lrg banana peppers
1 c. crumbled feta cheese
1 pkt cream cheese - (3 ounce) softened
1/2 tsp dry oregano
2 Tbsp. extra virgin olive oil

Directions

Scoop seeds and membrane from peppers.
Stir together feta cheese, cream cheese, and oregano. Carefully spoon cheese mix into peppers. Place peppers on an aluminum foil-lined jellyroll pan. Drizzle with extra virgin olive oil.
Bake at 400 degrees for 20 min or possibly till peppers are tender.
This recipe yields 6 appetizer servings.
Comments: Banana peppers are also referred to as Hungarian wax chiles. Smelling banana peppers gives you a good idea of how warm they will be.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 6 servings
Calories 123
Calories from Fat 89	72%
Total Fat 10.11g	13%
Saturated Fat 4.39g	18%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 287mg	12%
Potassium 174mg	5%
Total Carbs 4.37g	1%
Dietary Fiber 2.1g	7%
Sugars 2.23g	1%
Protein 4.58g	7%

Stuffed Hungarian Yellow Banana Peppers Recipe

Ingredients