Home » Recipes » Stuffed Hog Maw
Print recipe Print Email recipe Email

Stuffed Hog Maw Recipe

by Global Cookbook
click to rate
0 votes | 1854 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 x hog maws (cooked)
  • 4 c. cornbread dressing
  • 2 lb cut up italian sausage
  • 1/2 x onion
  • 1 x salt to taste
  • 1 x pepper to taste

Directions

  1. Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw. Bake for 30 min at 350F.
  2. 19 Years of Black CookeryIndianapolis Black Bicentennial

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

simple quiche crust
taco chicken dinner
orange pepper and chicken
awesome beef and noodles
christmas caribbean christmas

Tasty Recipes

Spiced Pear Muffins with Candied Ginger
Quick Saffron and Seafood Rice with Chorizo In a way, this is...
Quinoa and Roasted Beet Tabouli
Judi's Bistro- Artichoke Clafouti
PINEAPPLE CHESS PIE

Other Chefs

Rixie
Chef Vicky
Tony
Helen Greenberg
SerrKrott

Recipe Themes & Groups

high altitude baking
My recipes
Chicago Baking & Pastry
Indian Salad
All Things Citrus