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Add a photoServings: 1
Ingredients
- 2 x hog maws (cooked)
- 4 c. cornbread dressing
- 2 lb cut up italian sausage
- 1/2 x onion
- 1 x salt to taste
- 1 x pepper to taste
Directions
- Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw. Bake for 30 min at 350F.
- 19 Years of Black CookeryIndianapolis Black Bicentennial
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 3159 | |
| Calories from Fat 2564 | 81% |
| Total Fat 284.27g | 355% |
| Saturated Fat 102.26g | 409% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 6633mg | 276% |
| Potassium 2367mg | 68% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 129.82g | 208% |
