STUFFED GREEN PEPPERS Recipe

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1 vote | 1281 views

Ingredients

6 large green peppers or 8 medium, tops removed, seeded (Save the tops to add to stuffing)
1 pound lean ground beef (You could use ground turkey, too)
1 medium onion, chopped
1 teaspoon oregano or Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon minced garlic (I used the minced garlic that comes in a jar)
1/2 teaspoon dried basil
1 (4 ounce) can green chilis, drained
1 (14.5 ounce) can diced tomatoes, drain and save the juice
1/2 cup minute rice (can use regular rice but need to cook it first if you do)
1 (4 ounce) can tomato sauce, Optional (I don’t use this with mine)
Cheese for tops of peppers, about 1/2 cup shredded (I used cheddar, you can use whatever you like)

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