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Ingredients
- 1 pound grnd meat
- 1 pound grnd pork
- 4 Large eggs
- 1 c. Italian style bread crumbs
- 1/2 c. grated Parmesan cheese
- 2 cloves fresh garlic
- salt
- pepper
- Italian seasoning
- 2 cans tomato sauce
- 1/2 c. cooked white rice
- 4 large green peppers, sliced in half
Directions
- Grease bottom of pan with extra virgin olive oil. Mix meat, Large eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add in rice and mix together. Slice green peppers so which you have 8 halves. (You can also slice off the top of the pepper and use the whole pepper instead). Stuff peppers with meat mix. Place in pan and pour both cans of tomato sauce over top and along bottom of pan. Cook @ 350 F for about 1 hour. Serve with rice or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2344g | |
| Calories 2548 | |
| Calories from Fat 1243 | 49% |
| Total Fat 138.53g | 173% |
| Saturated Fat 52.42g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 1204mg | 401% |
| Sodium 6916mg | 288% |
| Potassium 5850mg | 167% |
| Total Carbs 177.93g | 47% |
| Dietary Fiber 28.1g | 94% |
| Sugars 60.66g | 40% |
| Protein 153.89g | 246% |
