Stuffed Green Peppers Recipe

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0 votes | 1473 views
Servings: 8

Ingredients

Cost per serving $1.48 view details

Directions

  1. Grease bottom of pan with extra virgin olive oil. Mix meat, Large eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl. Add in rice and mix together. Slice green peppers so which you have 8 halves. (You can also slice off the top of the pepper and use the whole pepper instead). Stuff peppers with meat mix. Place in pan and pour both cans of tomato sauce over top and along bottom of pan. Cook @ 350 F for about 1 hour. Serve with rice or possibly mashed potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 8 servings
Calories 318  
Calories from Fat 155 49%
Total Fat 17.32g 22%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 865mg 36%
Potassium 731mg 21%
Total Carbs 22.24g 6%
Dietary Fiber 3.5g 12%
Sugars 7.58g 5%
Protein 19.24g 31%
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