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Ingredients
- 6-8 large green peppers
- 1 lb grnd beef
- 1/2 onion diced
- 1 bag shredded mozzarella
- 2 medium cans tomato sauce
- 2 c. rice
Directions
- Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside.
- Cook rice as usual. Brown the grnd beef and onion in a skillet, drain off grease and add in tomato sauce (leaving some to cover bottom of cooking dish).
- Add in cooked rice to meat mix and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mix, packing down carefully till filled.
- Sprinkle mozzarella on top.
- Bake at 375
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2761g | |
| Calories 2898 | |
| Calories from Fat 802 | 28% |
| Total Fat 89.51g | 112% |
| Saturated Fat 36.14g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 5299mg | 221% |
| Potassium 6324mg | 181% |
| Total Carbs 394.17g | 105% |
| Dietary Fiber 35.4g | 118% |
| Sugars 64.47g | 43% |
| Protein 132.22g | 212% |
