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Stuffed Green Pepper Soup Recipe

Name: Stuffed Green Pepper Soup
Ingredients: 1 lb grnd beef; 1 envelope dry onion soup mix; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) tomato sauce; 1 c. cooked white rice; 2 large green bell peppers, minced; 1 beef bouillon cube; 1/8 c. packed brown sugar; 2 Tbsp. apple cider vinegar; 1 1/4 c. water; mozzarella cheese for finishing (optional)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.37 view details

1 lb grnd beef
1 envelope dry onion soup mix
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 c. cooked white rice
2 large green bell peppers, minced
1 beef bouillon cube
1/8 c. packed brown sugar
2 Tbsp. apple cider vinegar
1 1/4 c. water
mozzarella cheese for finishing (optional)

Directions

In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.
Add in remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 min or possibly till peppers are soft. Add in rice and heat through.
Scoop into bowls and sprinkle with mozzarella cheese.
Makes 5 servings.

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Amount Per Serving	%DV
Serving Size 359g
Recipe makes 6 servings
Calories 291
Calories from Fat 129	44%
Total Fat 14.29g	18%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 1124mg	47%
Potassium 661mg	19%
Total Carbs 23.42g	6%
Dietary Fiber 2.7g	9%
Sugars 9.85g	7%
Protein 17.61g	28%

Stuffed Green Pepper Soup Recipe

Ingredients