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Ingredients
- 1 lb grnd beef
- 1 envelope dry onion soup mix
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 c. cooked white rice
- 2 large green bell peppers, minced
- 1 beef bouillon cube
- 1/8 c. packed brown sugar
- 2 Tbsp. apple cider vinegar
- 1 1/4 c. water
- mozzarella cheese for finishing (optional)
Directions
- In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.
- Add in remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 min or possibly till peppers are soft. Add in rice and heat through.
- Scoop into bowls and sprinkle with mozzarella cheese.
- Makes 5 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2157g | |
| Calories 1747 | |
| Calories from Fat 772 | 44% |
| Total Fat 85.73g | 107% |
| Saturated Fat 34.73g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 6745mg | 281% |
| Potassium 3968mg | 113% |
| Total Carbs 140.52g | 37% |
| Dietary Fiber 16.3g | 54% |
| Sugars 59.08g | 39% |
| Protein 105.68g | 169% |
