This is a print preview of "Stuffed Fried Olives" recipe.

Stuffed Fried Olives Recipe
by Marisa Musto

Stuffed Fried Olives

Olives stuffed with marscarpone and goat cheese, breaded and fried. Great for a pass around appetizer at a dinner party.

Rating: 4.7/5
Avg. 4.7/5 3 votes
  Italy Italian
  Servings: 50 oluves

Ingredients

  • Large, pitted green olives
  • 4 oz mascarpone cheese
  • 2 oz goat cheese
  • 1 /2 tsp thyme leaves
  • ½ tsp lemon zest
  • Salt and pepper to taste
  • Breading: Flour, 2 eggs (whisked), seasoned breadcrumb

Directions

  1. In a medium bowl, mix the two cheeses together; add thyme, lemon zest, salt and pepper until all is well incorporated. Put mixture inside of a piping bag fitted with a regular round tip; pipe cheese mixture into each olive. Bread the olives in the order of flour, eggs, breadcrumb.
  2. In a deep skillet, heat oil until a breadcrumb sizzles. Fry breaded olives until they are golden brown. Allow to drain on a paper towel and serve.