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Add a photoOlives stuffed with marscarpone and goat cheese, breaded and fried. Great for a pass around appetizer at a dinner party.
Servings: 50-60 oluves
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Ingredients
- Large, pitted green olives
- 4 oz mascarpone cheese
- 2 oz goat cheese
- 1 /2 tsp thyme leaves
- ½ tsp lemon zest
- Salt and pepper to taste
- Breading: Flour, 2 eggs (whisked), seasoned breadcrumb
Directions
- In a medium bowl, mix the two cheeses together; add thyme, lemon zest, salt and pepper until all is well incorporated. Put mixture inside of a piping bag fitted with a regular round tip; pipe cheese mixture into each olive. Bread the olives in the order of flour, eggs, breadcrumb.
- In a deep skillet, heat oil until a breadcrumb sizzles. Fry breaded olives until they are golden brown. Allow to drain on a paper towel and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 50 servings | |
| Calories 6 | |
| Calories from Fat 3 | 50% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.29g | 0% |
Reviews
October 15, 2010
It sounds like the mellowness of the mascarpone cheese and the strong taste of the olive compliment each other so well. It's worth a try, sounds like you can pop them in your mouth one after the otherI've cooked/tasted this recipe!
Comments
October 16, 2010You definitely can, they are dangerous! I ate way too many! haha :) Thanks!
