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Add a photoServings: 1
Ingredients
- 12 sm Bliss potatoes or possibly baby white potatoes
- 2 c. Grated cheddar cheese
- 1/2 c. Heavy mayonnaise
- 2 Tbsp. Minced garlic
- Â Â Salt and white pepper to taste
Directions
- Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4- inch.
- Carefully cook the potatoes in gently boiling water.
- When cooked (approximately 12 min), cold in cool water. Drain and set aside.
- Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly.
- Fill the potatoes with cheddar cheese mix. Bake in 375 degree oven till cheese melts, approximately 10 to 12 min.
- Yield: 24
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2438g | |
| Calories 3336 | |
| Calories from Fat 1615 | 48% |
| Total Fat 183.39g | 229% |
| Saturated Fat 69.19g | 277% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 2345mg | 98% |
| Potassium 9617mg | 275% |
| Total Carbs 332.99g | 89% |
| Dietary Fiber 35.0g | 117% |
| Sugars 22.28g | 15% |
| Protein 105.23g | 168% |
