Print
Email
Add a photo
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 large eggs
- 2 lg. boxes vanilla instant pudding
- 3 c. lowfat milk
- 1 pt. lowfat sour cream
- 2 teaspoon almond extract
- 1 can cherry pie filling
Directions
- Heat water and butter to boil; stir in flour. Stir over low heat till ball forms. Remove and add in large eggs; beat till smooth. Drop by tbsp in a circle on pizza pan which has been greased and lightly floured. Bake at 400 degrees for 45 to 50 min. Let cool. Slice off top of entire circle. Add in lowfat milk to vanilla instant pudding and beat well. Add in lowfat sour cream and almond extract to the pudding. Spoon 1/2 of filling on bottom half of puff. Put the top of the puff back on. Put rest of filling on top of puff ring. Top with a can of cherry pie filling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2442g | |
| Calories 3425 | |
| Calories from Fat 1860 | 54% |
| Total Fat 211.14g | 264% |
| Saturated Fat 122.29g | 489% |
| Trans Fat 0.0g | |
| Cholesterol 1354mg | 451% |
| Sodium 1735mg | 72% |
| Potassium 2782mg | 79% |
| Total Carbs 307.2g | 82% |
| Dietary Fiber 6.8g | 23% |
| Sugars 57.15g | 38% |
| Protein 74.98g | 120% |
