Stuffed Crawfish Heads Recipe

• 2 lrg onions finely minced
• 2 x bell peppers finely minced
• 3 x celery ribs finely minced
• 3 lb crawfish tails cooked, and
•     finely minced
• 3 Tbsp. roux reserved from Crawfish Bisque (see recipe)
•     Crawfish fat to taste
• 1/3 c. minced green onions
• 2 Tbsp. minced parsley
• 2 x Large eggs slightly beaten
• 3 slc stale bread crumbled
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 75 x crawfish heads - (to 100) cleaned
•     Flour as needed
•     Oil for frying

Directions