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The Recipe Sounds Unreal (Good).
I ask now? to add Crab Meat with it. This is for Dinner,App?
Kurt Smith
Clam,Crab,Secet SeasoningS
Servings: 4
Ingredients
- 4 Tbsp. unsalted butter, melted
- 1 Tbsp. minced shallot
- 2 x cloves garlic, minced
- 2 c. dry breadcrumbs
- Â Â finely grated zest of 2 limes
- 2 tsp Cognac
- 5 ounce lean grnd beef
- 1 Tbsp. minced fresh parsley
- 2 tsp minced fresh thyme
- Â Â salt and freshly grnd white pepper
- 24 x clams on the half shell
Directions
- Preheat broiler to high. Combine the melted butter, shallots, garlic, breadcrumbs, lime zest, Cognac, grnd beef, parsley and thyme. Season to taste with salt and pepper and mix thoroughly. Top each clam with about 1 rounded tsp. of the meat mix.
- Arrange the shells in a shallow baking dish. Place under the broiler for about 8 min, or possibly till nicely browned on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 401 | |
| Calories from Fat 175 | 44% |
| Total Fat 19.72g | 25% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.33g | |
| Cholesterol 55mg | 18% |
| Sodium 421mg | 18% |
| Potassium 233mg | 7% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.38g | 2% |
| Protein 14.1g | 23% |
