Stuffed Braised Beef Roll (Brasato Marchigiano) Recipe

• 2 lb. slice 3 1/2" thick from a beef rump
• 1 1/2 Tbsp. salt and a healthy pinch of pepper
• 1/4 lb. salt pork, minced
• 3 Tbsp. minced onion
• 1 1/2 Tbsp. minced carrot
• 1 Tbsp. minced celery
• healthy pinch of rosemary
• 3-4 cloves garlic, minced
• salt and pepper
• 1 1/2 Tbsp. flour
• 3 Tbsp. butter
• 2 Tbsp. oil
• 1/2 c. dry red wine
• 1/2 c. stock
• buttered parchment paper

Directions