Stuffed Boneless Pork Chops Recipe

• 6 boneless pork chops – cut from a boneless pork loin about one inch thick.
• 1 cup milk
• 1 cup cornmeal
• ½ cup flour
• Dashes of chili powder
• Dashes of salt
• Dashes of black pepper
• Dashes of garlic powder
• Vegetable oil
• For the Stuffing:
• Fresh basil – one bunch
• Garlic cloves – about 8
• Grated parmesan cheese – ½ cup
• Sun dried tomatoes – 2 tablespoons
• Capers – 2 tablespoons
• Pimento olives – about 10
• Olive oil – for drizzling

Directions