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Stuffed Acorn Squash with Chicken, Farro, Cranberries, and Kale Recipe

Stuffed Acorn Squash with Chicken, Farro, Cranberries, and Kale

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Servings: 6

Ingredients

3 acorn squashes, cut in half with seeds removed
2 1/2 cups chicken stock
1 cup farro
1 bunch kale, stems removed
Extra virgin olive oil
1/2 medium red onion, chopped
2 large cloves garlic, minced
1 pound ground chicken
1/2 cup dried cranberries
1/2 cup pecan halves, roughly chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup grated Parmesan cheese, plus additional for garnish

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