Stuart Anderson's Black Angus Whiskey Pepper Steak Recipe

• 1 Tbsp. butter
• 2 Tbsp. minced white onion
• 2 c. beef stock or possibly canned beef broth
• 1/4 tsp cracked black pepper
• 1 x garlic clove pressed
• 2 Tbsp. whiskey
• 1 x green onion minced
• 1 tsp cornstarch
• 1 Tbsp. water
• 1 x sirloin steak - (16 ounce) cut two portions
• 2 tsp cracked black pepper
• 2 Tbsp. butter
•     Salt to taste

Directions