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Ingredients
- ½ cup bulgur wheat
- 1 clove crushed garlic
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- Fat pinch salt and black pepper
- 1.5 cup diced strawberries
- 1.5 cups Persian cucumber, diced
- ½ cup finely chopped parsley
- ½ cup finely diced mint
- ½ cup diced scallions
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 836 | |
| Calories from Fat 495 | 59% |
| Total Fat 56.13g | 70% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 1073mg | 31% |
| Total Carbs 82.04g | 22% |
| Dietary Fiber 21.0g | 70% |
| Sugars 13.6g | 9% |
| Protein 12.64g | 20% |
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