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Add a photoServings: 4
Ingredients
- 1 x Angel food cake, cut
- 1 pkt Fresh strawberries (use blueberries as a substitute)
- 1 pkt Vanilla pudding (use lemon pudding if using blueberries)
- 1 pkt Cold Whip
Directions
- Place cake on a serving platter. Cook the pudding and pour over the cake. Add in 2/3 to 3/4 of the berries on top of the pudding, and chill. Add in the remaining berries to the Cold Whip. When ready to serve, remove the cake from the refrigerator and top the entire dessert with the berry-laden Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 409mg | 17% |
| Potassium 21mg | 1% |
| Total Carbs 29.24g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 26.26g | 18% |
| Protein 0.65g | 1% |
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