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Add a photoFlaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- Pinch of salt
- 1 tbsp. baking powder
- 1/2 cup unsalted COLD butter
- 1 egg
- 1/2 cup vanilla greek yogurt
- 1/4 tsp. Lorann strawberry oil
- 1 1/2 cups frozen strawberries (slightly thawed and cut into pieces)
- Lime zest
- White chocolate for drizzle
Directions
- Preheat oven to 375º F
- Line baking sheet with parchment paper
- Add dry ingredients to bowl and whisk to combine.
- Add butter (using forks to mash) then use your fingers till the pieces of butter are about the size of a "pea" and STOP!
- Combine egg, yogurt and strawberry oil.
- Add wet ingredients to dry ingredients.
- Fold ONLY until mixed...dough will be wet.
- Add berries and lime zest.
- Flour surface, and knead dough into an 8" round.
- Cut into 8 wedges.
- Transfer to baking sheet.
- Bake for 18 minutes.
- Cool on rack.
- Melt chocolate in microwave....and drizzle over cooled scones.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 404 | |
| Calories from Fat 139 | 34% |
| Total Fat 15.84g | 20% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 512mg | 21% |
| Potassium 141mg | 4% |
| Total Carbs 54.37g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.44g | 20% |
| Protein 4.92g | 8% |
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