Strawberry Roulade Cake with Whipped Cream Frosting Recipe

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Ingredients

  • Delicious strawberries are starting to
  • come into season now and this is the perfect time for a strawberry filled
  • dessert that is frosted with cool and fresh whipped cream. This cake is made
  • with a basic genoise cake which is light and fluffy. The best thing is that
  • this cake can be put together on a busy day the the active time isn't much. We
  • used to live a few minutes from a strawberry picking patch but we never went
  • and that would be so much fun. We also lived near several apple orchards and we
  • did go apple picking. Since I'm already off topic I will say fresh apple butter
  • from an orchard is the best! So. good.
  • So, back to the strawberries. This recipe
  • calls for a pint and most strawberries come in a quart so you will have some
  • extra. I feel like farmers markets usually have them in pint though and if you
  • can get them there then you should because they would be the freshest probably.
  • I love going to farmers markets. We went to one last weekend locally that has
  • food trucks and we had a green tea doughnut with ginger glaze and a gouda
  • covered pretzel. We also picked up some purple potatoes, a blue sweet potato,
  • and some chioggia beets (the ones with white and red rings inside). I was
  • pretty excited. I love to find such cool stuff as the farmers markets. :) On to
  • the recipe! It looks long but don't be afraid, it's just detailed :).
  • Strawberry Roulade
  • Makes about 6-8 servings
  • Genoise cake
  • 3 large eggs
  • 3 large egg yolks
  • Pinch of salt
  • ¾ cup sugar
  • ½ cup cake flour (spoon flour into dry-measure cup
  • and level off), or ½ cup minus 1 ½ teaspoons all-purpose flour
  • ¼ cup cornstarch
  • Strawberry filling
  • 1 pint strawberries
  • 2 tablespoons sugar
  • 2 tablespoon fresh lemon juice
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Frosting
  • ¾ cup heavy cream
  • 1-2 tablespoons confectioners sugar
  • 1 teaspoon vanilla extract
  • refrigerate them. Hull and slice the remaining berries. Combine the sliced

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