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Add a photoServings: 4
Ingredients
- 8 ounce Strawberries
- 1 Tbsp. Icing Sugar, Sifted
- 2 Tbsp. Grand Marnier or possibly Cointreau
- 1/2 pt Double Cream
- 2 med Sized Dar Chocolate Easter Large eggs
- Â Â Strawberry or possibly Mint leaves
Directions
- Halve the strawberries and place in a bowl. Sprinkle with the sugar and pour over the liquer, then leave to soak for 30 min.
- Set aside some of the strawberries for decoration. Whip the cream till it holds its shape the carefully mix in the strawberries and their juice.
- Spoon the cream mix into the easter egg halves and decorate with the reserved strawberries and strawberry or possibly mint leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 166 | |
| Calories from Fat 104 | 63% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 36mg | 2% |
| Potassium 165mg | 5% |
| Total Carbs 9.62g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.78g | 3% |
| Protein 2.29g | 4% |
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