Strawberry Roll with Rose Petal Jam for Valentine's Day 草莓玫瑰花瓣果酱蛋糕券 Recipe

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Ingredients

  • Strawberry Roll with Rose Petal Jam for Valentine's Day
  • 1 Whole egg + 3 egg yolks
  • 1 tsp Vanilla extract
  • 35g Butter
  • 60g Plain flour, sifted
  • 80g Fresh milk
  • 3 Egg whites
  • 75g Caster sugar
  • Filling
  • 150g Fresh topping cream
  • Adequate Rose Petal Jam
  • Snow powder (or icing sugar) for dusting and some dried roses for decoration

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 1200  
Calories from Fat 328 27%
Total Fat 37.25g 47%
Saturated Fat 21.2g 85%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 428mg 18%
Potassium 805mg 23%
Total Carbs 190.61g 51%
Dietary Fiber 10.6g 35%
Sugars 76.82g 51%
Protein 23.76g 38%
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