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Add a photoServings: 8
Ingredients
- 5 x Egg whites
- 1/2 tsp Cream of tartar
- 3/4 c. Powdered sugar
- 3 x Egg yolks
- 1/2 c. All-purpose flour
- 1/2 tsp Vanilla extract
- 1 pt Strawberries
- 1 c. Whipping cream
Directions
- Beat egg whites till frothy. Add in cream of tartar and beat till stiff.
- Beat in 3/4 c. powdered sugar gradually. Blend in the beaten egg yolks, flour and vanilla. Grease a jelly-roll pan. Pour in the batter and bake in a preheated 325-degree oven for 20 min or possibly till cake is done. Turn cake out onto kitchen towel which has been sprinkled with powdered sugar.
- Carefully roll up the cake inside the towel and let cold. Unroll; arrange fresh or possibly thawed strawberries over cake. Spread with the one c. of whipped, sweetened cream. Roll up again and chill. Leave as is or possibly frost with a butter cream frosting and decorate with additional strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 51 | 37% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 7mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 20.96g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.14g | 9% |
| Protein 1.4g | 2% |
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