Strawberry Rhubarb Meringues: #CreativeCookieExchange Recipe

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Ingredients

  • ¼ cup strawberry rhubarb jam
  • 5 large egg whites
  • pinch of cream of tartar
  • scant 1⅔ confectioners’ sugar, sifted
  • bright sparkling pink sanding sugar for sprinkling

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 166g
Calories 82  
Calories from Fat 5 6%
Total Fat 0.52g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 274mg 11%
Potassium 270mg 8%
Total Carbs 1.25g 0%
Dietary Fiber 0.0g 0%
Sugars 1.17g 1%
Protein 18.02g 29%
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