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Ingredients
- 4 c. rhubarb, cut in 1/2 inch pcs
- 1-1/2 c. sliced strawberries
- 1 c. sugar
- 1 T lemon juice
- 1 T quick cooking tapioca
- 2/3 c. all-purpose flour
- 1/2 c. quick cooking oatmeal
- 1/4 c. nuts, minced
- 3 T brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 c. butter
Directions
- Put together rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x 2 inch dish. Sprinkle topping mix (recipe below) over fruit.
- Put together flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Put on fruit and bake at 350°F for approximately 45 min to 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 2057 | |
| Calories from Fat 603 | 29% |
| Total Fat 69.72g | 87% |
| Saturated Fat 33.36g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 580mg | 24% |
| Potassium 1897mg | 54% |
| Total Carbs 348.27g | 93% |
| Dietary Fiber 21.5g | 72% |
| Sugars 227.12g | 151% |
| Protein 25.35g | 41% |
