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Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Ingredients: 4 c. rhubarb, cut in 1/2 inch pcs; 1-1/2 c. sliced strawberries; 1 c. sugar; 1 T lemon juice; 1 T quick cooking tapioca; 2/3 c. all-purpose flour; 1/2 c. quick cooking oatmeal; 1/4 c. nuts, minced; 3 T brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 c. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.59 view details

4 c. rhubarb, cut in 1/2 inch pcs
1-1/2 c. sliced strawberries
1 c. sugar
1 T lemon juice
1 T quick cooking tapioca
2/3 c. all-purpose flour
1/2 c. quick cooking oatmeal
1/4 c. nuts, minced
3 T brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 c. butter

Directions

Put together rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x 2 inch dish. Sprinkle topping mix (recipe below) over fruit.
Put together flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Put on fruit and bake at 350Â°F for approximately 45 min to 1 hour.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 6 servings
Calories 343
Calories from Fat 101	29%
Total Fat 11.62g	15%
Saturated Fat 5.56g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 97mg	4%
Potassium 316mg	9%
Total Carbs 58.04g	15%
Dietary Fiber 3.6g	12%
Sugars 37.85g	25%
Protein 4.22g	7%

Strawberry Rhubarb Crisp Recipe

Ingredients