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Ingredients
- 3 to 4 cups strawberries, capped and sliced
- Vanilla wafers, (I use about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup regular or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
- Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1220g | |
| Calories 1784 | |
| Calories from Fat 272 | 15% |
| Total Fat 30.99g | 39% |
| Saturated Fat 17.64g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1004mg | 42% |
| Potassium 2042mg | 58% |
| Total Carbs 357.58g | 95% |
| Dietary Fiber 11.8g | 39% |
| Sugars 317.32g | 212% |
| Protein 33.21g | 53% |
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