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Add a photoThis is a base recipe for what ever addition strikes your fancy. I used strawberry and coconut but you might like a savory loaf, say pancetta and bluecheese?
Makes 3 mini loaves, 3 x 5" pans
Ingredients
- â 2 2/3 cups flour
- â 1/2 cup oats
- â 1 tsp baking powder
- â 1 tsp baking soda
- â 1/2 tsp salt
- â 1 1/3 cup brown sugar
- â 1 cup low fat buttermilk
- â 1/2 cup canola oil
- â 1 egg
- â 1 tsp vanilla
Directions
- Preheat oven to 350 F .
- Spray the pans with non stick.
- Mix together the first 5 ingredients from flour thru salt.
- Whip together the sugar, milk, oil,egg and vanilla.
- Blend the dry mix (flour, etc) into the wet mix (buttermilk, etc.) BUT JUST UNTIL INCORPORATED. Donât over mix.
- Stir in your choice of flavor. I added 1 cup of chopped, fresh strawberries and 1/2 cup coconut.
- Pour into greased pans and bake for 45 â 55 minutes or until a knife inserted in the middle comes clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 3 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
