Strawberry Mango Jam Recipe

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1 vote | 3879 views

With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.

Prep time:
Cook time:
Servings: 2 cups
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Ingredients

Cost per serving $7.19 view details

Directions

  1. Mash fruit well in a large bowl.
  2. Put all ingredients in a large pot over medium and bring to a boil.
  3. Reduce to a simmer and simmer 1 hour until well thickened stirring occastionally.
  4. Store in the fridge tightly covered for up to 1 month or can traditionally can.
  5. Yield: 2 Cups jam

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Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 2 servings
Calories 856  
Calories from Fat 9 1%
Total Fat 1.06g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 812mg 34%
Potassium 613mg 18%
Total Carbs 213.42g 57%
Dietary Fiber 7.2g 24%
Sugars 194.87g 130%
Protein 4.11g 7%
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