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Ingredients
- For the Strawberry Compote:
- 2 pounds frozen strawberries
- 12 oz. frozen rhubarb
- 1 cup water
- 1 ½ tsp ginger paste
- Juice from ½ a lime
- 1 tsp liquid Stevia
- 3 Tbsp honey
- For the Way-More-Than-Just-Oats Granola (from the cookbook, Grain Mains)
- 2/3 cup almond oil
- 2/3 cup honey
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats (do not use quick-cooking or steel-cut oats)
- 1 cup Kamut flakes
- 1 cup wheat flakes
- 1 cup barley flakes
- 1 cup sliced almonds
- ¾ cup instant nonfat dry milk
- ½ cup packed dark brown sugar
- ½ cup toasted wheat germ
- 1Tbsp ground cinnamon
- 1 ½ tsp salt
- Preparation
- To Make the Strawberry Compote:
View Full Recipe at Creative Culinary
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