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Ingredients
- 1 recipe basic cream puffs
- 2 pints strawberries
- 4 T powdered sugar, divided
- 2 c. heavy cream
Directions
- Prepare cream puffs as above. Let cool. Wash and hull strawberries; let dry on paper towels. Reserve a couple for garnish. slice into a medium size bowl; stir in 2 tbsp powdered sugar. Refrigerate 30 min. Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Refrigerate. Just before serving, cut top off of each puff; remove any soft filaments of dough. Fold berries into cream; spoon into puffs, dividing evenly; replace tops. Sprinkle with powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 921g | |
| Calories 1082 | |
| Calories from Fat 797 | 74% |
| Total Fat 90.82g | 114% |
| Saturated Fat 55.41g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 98mg | 4% |
| Potassium 1207mg | 34% |
| Total Carbs 68.2g | 18% |
| Dietary Fiber 13.4g | 45% |
| Sugars 42.87g | 29% |
| Protein 9.42g | 15% |
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