Strawberry Filling For Cream Puffs Recipe

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Servings: 4

Ingredients

Cost per serving $2.55 view details

Directions

  1. Prepare cream puffs as above. Let cool. Wash and hull strawberries; let dry on paper towels. Reserve a couple for garnish. slice into a medium size bowl; stir in 2 tbsp powdered sugar. Refrigerate 30 min. Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Refrigerate. Just before serving, cut top off of each puff; remove any soft filaments of dough. Fold berries into cream; spoon into puffs, dividing evenly; replace tops. Sprinkle with powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 270  
Calories from Fat 199 74%
Total Fat 22.71g 28%
Saturated Fat 13.85g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 25mg 1%
Potassium 302mg 9%
Total Carbs 17.05g 5%
Dietary Fiber 3.4g 11%
Sugars 10.72g 7%
Protein 2.35g 4%
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