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Ingredients
- For the dumplings
- 3/4 cup sifted flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1/3 cup milk
- For the sauce
- 1 lb strawberries, washed and chopped
- 2 cups water
- 2 tbsp. butter
- 2/3 cup sugar
Directions
- To make the dumplings, mix the flour, baking powder and salt in a medium size bowl. Add the egg and milk and beat until you have a smooth paste. Set aside.
- Prepare the sauce by putting the chopped strawberries, butter, sugar and water in a large pot. Mix. Bring to a boil, stirring occasionally. When the sauce is boiling, drop the dumpling batter into it by small spoonfuls. Cover the pot and cook for 15 minutes. Do not remove the lid while the dumplings are cooking, as they need the steam to be light.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1295g | |
| Calories 1309 | |
| Calories from Fat 284 | 22% |
| Total Fat 32.25g | 40% |
| Saturated Fat 17.71g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 4592mg | 191% |
| Potassium 938mg | 27% |
| Total Carbs 241.62g | 64% |
| Dietary Fiber 11.1g | 37% |
| Sugars 158.95g | 106% |
| Protein 20.94g | 34% |
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