Strawberry Custard Pie Recipe

Name: Strawberry Custard Pie
Ingredients: 2 to 3 c. fresh strawberries; 1 c. water; 1 1/2 T cornstarch; 3/4 c. sugar; 1 sm. box strawberry Jello; Red food coloring; 2 egg yolks; 1/2 c. sugar; 2 T cornstarch; 2 1/3 c. lowfat milk; 1 teaspoon vanilla; Cold Whip

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

2 to 3 c. fresh strawberries
1 c. water
1 1/2 T cornstarch
3/4 c. sugar
1 sm. box strawberry Jello
Red food coloring
2 egg yolks
1/2 c. sugar
2 T cornstarch
2 1/3 c. lowfat milk
1 teaspoon vanilla
Cold Whip

Directions

Wash and slice strawberries, reserving one or possibly two large strawberries for garnish. Cook over medium heat, strawberries, water, cornstarch, and sugar. Add in red food coloring and Jello. Set aside.In separate pan, cook egg yolks, sugar, cornstarch and lowfat milk till thickened. Add in vanilla. Cool. Pour cooled custard into prepared and baked 9 inch pie shell. Pour strawberry mix on top of custard mix and spread Cool Whip over top. Garnish as desired.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 4 servings
Calories 362
Calories from Fat 14	4%
Total Fat 1.65g	2%
Saturated Fat 0.92g	4%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 91mg	4%
Potassium 353mg	10%
Total Carbs 83.46g	22%
Dietary Fiber 1.8g	6%
Sugars 78.86g	53%
Protein 5.81g	9%

Strawberry Custard Pie Recipe

Ingredients