Strawberry Cream Pie Recipe

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0 votes | 1426 views
Servings: 6

Ingredients

Cost per serving $1.53 view details

Directions

  1. Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in lowfat milk. Stirring constantly, bring to a boil; reduce heat and cook and stir until thick. Stir a little of warm mix into egg; return to remaining warm mix. Bring just to boiling, stirring constantly. Cold, then chill. Beat well; mix in whipped cream and vanilla. Directions for pie: Toast almonds till lightly browned, then sprinkle over the bottom of the cooled pie crust. Fill crust with chilled Cream Filling. Halve 2 c. of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 c. berries; add in water; cook 2 min; sieve. Mix sugar and cornstarch; gradually stir in berry juice. Cook, and stir until thick and clear. Tint to desired color with food coloring. Cold slightly; pour over halved strawberries. Keep refrigerated until serving time. Pass whipped cream, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 6 servings
Calories 482  
Calories from Fat 190 39%
Total Fat 21.64g 27%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 408mg 17%
Potassium 355mg 10%
Total Carbs 65.44g 17%
Dietary Fiber 3.3g 11%
Sugars 34.47g 23%
Protein 8.58g 14%
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