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Add a photoServings: 8
Ingredients
- 16 slc White bread, low calorie, crusts removed
- 4 c. Fresh strawberries, minced
- 1/2 c. Orange juice, unsweetened
Directions
- Line sides and bottom of 1 1/2 quart. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add in remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
- Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4 lb. weight (such as a large can of tomatoes) on top. Chill overnight. To serve: remove weight, unmold onto plate and slice to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 341mg | 14% |
| Potassium 190mg | 5% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.95g | 5% |
| Protein 4.41g | 7% |
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