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Ingredients
- 1 x graham cracker piecrust
- 4 ounce cream cheese, softened
- 1/4 c. sugar
- 1/2 c. lowfat sour cream
- 1 tsp vanilla
- 4 ounce frzn non-dairy whipped topping, thawed
- 1 pt fresh strawberries, thinly sliced
- 1 c. strawberry glaze
Directions
- Beat cream cheese till smooth. Gradually beat in sugar. Add in lowfat sour cream and vanilla. Mix in whipped topping.
- Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mix over glazed berries.
- Cover with inverted dome and refrigeratetill set; at least four hrs. Store in fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 1177 | |
| Calories from Fat 683 | 58% |
| Total Fat 77.38g | 97% |
| Saturated Fat 47.96g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 541mg | 23% |
| Potassium 954mg | 27% |
| Total Carbs 110.98g | 30% |
| Dietary Fiber 6.7g | 22% |
| Sugars 101.32g | 68% |
| Protein 14.76g | 24% |
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