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Strawberry Biscuit Shortcake #SavetheBiscuit Recipe

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Strawberry Biscuit Shortcake #SavetheBiscuit
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Ingredients

  • Strawberry Biscuit Shortcake
  • 1 - 16 ounce container fresh strawberries
  • 1/4 - cup granulated sugar
  • 6 - cream biscuits, split
  • Cream Biscuits:
  • 1 3/4 - cups self-rising flour, preferably White Lily
  • 1 - tablespoon granulated sugar
  • 1 - cup heavy cream
  • 1/4 - cup melted butter
  • additional sugar (for top of biscuits)
  • Fresh Whipped Cream:
  • 1 - cup whipping cream
  • 2 - tablespoons powdered sugar

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