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Strawberries...Fresh Frasiers, A Daring Baker's Challenge Recipe

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Strawberries...Fresh Frasiers, A Daring Baker's Challenge
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Ingredients

  • 1 cup + 2 tablespoons (270 ml) (5½ oz/155 gm) all-purpose flour
  • 1 teaspoon (5 ml) (4 gm) baking powder
  • 3/4 cups (180 ml) (6 oz /170 gm) sugar
  • 1/2 teaspoon (2½ ml) (1½ gm) salt, preferably kosher
  • 1/4 cup (2 fl oz/60 ml) vegetable oil
  • 3 large egg yolks
  • ⅓ cup + 1 tablespoon (3.17 fl oz/95 ml) water
  • 1 teaspoon (5 ml) pure vanilla extract
  • 3/4 teaspoon (3¾ ml) (3 gm) lemon zest, grated
  • 5 large egg whites
  • ¼ teaspoon (1¼ ml) (1 gm) cream of tartar
  • 1 cup (8 fl oz/250 ml) whole milk
  • 1/2 teaspoon (2½ ml) pure vanilla extract
  • 1/8 teaspoon (1/2 ml) (¼ gm) salt, preferably kosher
  • 1/4 cup (60 ml) (2 oz/55 gm) sugar
  • 2 tablespoons (30 ml) (1 oz/30 gm) unsalted butter
  • 3/4 teaspoon (3¾ ml) (4 gm) gelatin
  • 1/2 tablespoon (7½ ml) water
  • 1 cup (8 fl oz/250 ml) heavy cream
  • 1/3 cup (2⅔ fl oz/80 ml) (2⅔ oz/75 gm) of sugar, flavored or white
  • 1/3 cup (2⅔ fl oz/80 ml) of water
  • ⅓ cup (80 ml) simple syrup or flavored syrup
  • 2 lbs (900 g) strawberries
  • ½ cup (120 ml) (5 oz/140 gm) almond paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1082g
Calories 533  
Calories from Fat 146 27%
Total Fat 16.38g 20%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 629mg 210%
Sodium 308mg 13%
Potassium 1639mg 47%
Total Carbs 69.36g 18%
Dietary Fiber 17.1g 57%
Sugars 43.99g 29%
Protein 31.79g 51%
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