Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

click to rate
2 votes | 310 views
Servings: 4-6


Cost per serving $1.20 view details
  • 4 egg yolks
  • ¼ cup freshly grated Parmigiana-Reggiano cheese
  • ½ cup homemade breadcrumbs (no spices added)
  • pinch of salt
  • pinch of nutmeg
  • grated zest of one lemon
  • 8 cups chicken broth (can also use vegetable broth for vegetarians).


  1. Blend together in a bowl the first 6 ingredients. Work them until they are well blended and a form mixture is formed. Simmer broth in a large pot. When broth is simmering whisk in egg yolk mixture with a wire whisk. Simmer for 4 minutes and serve immediately with freshly grated parmigiana-reggiano cheese and finely chopped parsley on top.


Add the recipe to which day?
« Today - Oct 11 »
Today - Oct 11
October 12 - 18
October 19 - 25
Oct 26 - Nov 01
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 487g
Recipe makes 4 servings
Calories 89  
Calories from Fat 13 15%
Total Fat 1.47g 2%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 885mg 37%
Potassium 405mg 12%
Total Carbs 11.61g 3%
Dietary Fiber 2.5g 8%
Sugars 0.84g 1%
Protein 6.53g 10%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment