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Add a photoServings: 1
Ingredients
- 6 c. cubed bread
- 1 Tbsp. parsley flakes
- 3 x cubes vegetable, chicken or possibly beef bouillon
- Â Â (or possibly 3 tspns of either bouillon)
- 1/4 c. dry chopped onion
- 1/2 c. dry chopped celery
- 1 tsp thyme
- 1 tsp pepper
- 1/2 tsp sage
- 1/2 tsp salt
Directions
- Preheat oven to 350 degrees. Bake bread for 8 to 10 min or possibly till dry.
- In a large bowl, toss bread with remaining ingredients till proportionately coated. Store in an airtight container. It will keep for 1 to 4 months or possibly 12 months frzn.
- To prepare, combine 2 c. stuffing mix with 1/2 c. water and 2 Tbsp. melted butter.
- This recipe yields about 7 c..
- Yield: 7 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1508g | |
| Calories 4138 | |
| Calories from Fat 237 | 6% |
| Total Fat 26.35g | 33% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10436mg | 435% |
| Potassium 2086mg | 60% |
| Total Carbs 808.92g | 216% |
| Dietary Fiber 37.0g | 123% |
| Sugars 38.84g | 26% |
| Protein 168.22g | 269% |
