Stove Top Stuffing Recipe

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Servings: 1

Ingredients

  • 6 c. cubed bread
  • 1 Tbsp. parsley flakes
  • 3 x cubes vegetable, chicken or possibly beef bouillon
  •     (or possibly 3 tspns of either bouillon)
  • 1/4 c. dry chopped onion
  • 1/2 c. dry chopped celery
  • 1 tsp thyme
  • 1 tsp pepper
  • 1/2 tsp sage
  • 1/2 tsp salt

Directions

  1. Preheat oven to 350 degrees. Bake bread for 8 to 10 min or possibly till dry.
  2. In a large bowl, toss bread with remaining ingredients till proportionately coated. Store in an airtight container. It will keep for 1 to 4 months or possibly 12 months frzn.
  3. To prepare, combine 2 c. stuffing mix with 1/2 c. water and 2 Tbsp. melted butter.
  4. This recipe yields about 7 c..
  5. Yield: 7 c.

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