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Stove Top Smoked Shrimp Recipe

Name: Stove Top Smoked Shrimp
Ingredients: 1 c. finely-grnd hickory wood chips; 3 lb unpeeled large fresh shrimp; 3 Tbsp. extra virgin olive oil; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $21.55 view details

1 c. finely-grnd hickory wood chips
3 lb unpeeled large fresh shrimp
3 Tbsp. extra virgin olive oil
1/2 tsp salt
1/4 tsp freshly-grnd black pepper

Directions

Place wood chips into center of stove-top smoking pan. Insert drip pan and food rack.
Toss shrimp with remaining ingredients. Arrange shrimp on food rack; cover with smoker lid.
Cook shrimp over medium heat 10 min or possibly just till shrimp turn pink.
This recipe yields 3 pounds.
Comments: These are great peel-and-eat appetizers. They also give shrimp cocktail and shrimp salad a terrific flavor boost.
Yield: 3 pounds

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Amount Per Recipe	%DV
Recipe Size 1404g
Calories 1800
Calories from Fat 570	32%
Total Fat 64.04g	80%
Saturated Fat 10.08g	40%
Trans Fat 0.0g
Cholesterol 2068mg	689%
Sodium 3177mg	132%
Potassium 2518mg	72%
Total Carbs 12.38g	3%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 276.37g	442%

Stove Top Smoked Shrimp Recipe

Ingredients