Stove Top Smoked Salmon Salad with Swiss Chard Recipe

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Ingredients

  • 1 tablespoon granulated sugar
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper (divided)
  • ½ teaspoon brown sugar
  • 1 ½ - 2 pound center cut salmon fillet (skin on, pin bones removed)
  • ½ cup fresh lightly packed cilantro sprigs cilantri sprigs
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 2 teaspoon Sambal Oelek chili paste
  • 1 clove garlic (peeled and minced)
  • 1 teaspoon peeled and minced fresh ginger
  • 1 green onion (whites and greens, sliced)
  • ½ teaspoon coriander seeds
  • ¼ cup canola oil (or other light flavored oil)
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1 - 1 ½ pound smoked salmon (skin removed and torn into bite size pieces)
  • 1 bunch Swiss chard (stems removed and leaves cut crosswise into bite size strips)
  • 1 cup diced fresh pineapple
  • ½ cup toasted cashews (roughly chopped)
  • ½ cup lightly packed cwhole cilantro leaves

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