Stove Top Fresh Tuna Stew Recipe

• 1/4 c. extra virgin olive oil
• 1 x onion finely sliced
• 1 lrg garlic clove sliced
• 1/2 c. dry white wine
• 1 can anchovies - (2 ounce) chopped
• 4 c. minced seeded tomatoes
• 1/2 c. roasted red peppers (from the jar) cut 1/4" strips
• 1 1/2 lb fresh tuna cut 1" dice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 Tbsp. nonpareil capers
• 1 Tbsp. slivered Nicoise black olives
• 1/2 c. fresh basil leaves - (packed) cut with scissors
• 1/2 c. toasted pine nuts for garnish

Directions