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Home » Recipes » Stouffer's Corn Souffle (Copycat)

Stouffer's Corn Souffle (Copycat) Recipe

Name: Stouffer's Corn Souffle (Copycat)
Ingredients: 2 x Large eggs; 2 Tbsp. cornstarch; 2 Tbsp. sugar; Salt to taste; Freshly-grnd black pepper to taste; 1 dsh nutmeg; 1 can cream-style corn - (16 ounce); 1/2 c. lowfat sour cream; 1/2 c. lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.41 view details

2 x Large eggs
2 Tbsp. cornstarch
2 Tbsp. sugar
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 dsh nutmeg
1 can cream-style corn - (16 ounce)
1/2 c. lowfat sour cream
1/2 c. lowfat milk

Directions

With electric mixer, beat Large eggs till foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on center rack of prehgeated 400 degree oven 35 min or possibly till knife inserted comes out clean.

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Amount Per Recipe	%DV
Recipe Size 859g
Calories 930
Calories from Fat 325	35%
Total Fat 36.83g	46%
Saturated Fat 18.42g	74%
Trans Fat 0.0g
Cholesterol 483mg	161%
Sodium 1659mg	69%
Potassium 1124mg	32%
Total Carbs 137.34g	37%
Dietary Fiber 5.9g	20%
Sugars 51.87g	35%
Protein 27.32g	44%

Stouffer's Corn Souffle (Copycat) Recipe

Ingredients