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Ingredients
- Ingredients for Gnocchi:
- 2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes)
- 1 cup sifted flour
- 2 eggs, lightly beaten
- 1-1/2 teaspoons salt
- 1/2 teaspoon white pepper
- Pinch of nutmeg
- 4 tablespoons salted butter, browned in a saucepan
Directions
- Directions:
- 1. Mix all gnocchi ingredients, then roll on a lightly floured board. Roll into a rope about 1/2-inch thick. This is where I intertwined the two different colored potatoes. Cut into 1-inch lengths and imprint lightly with the back of a fork.
- 2. Bring about 4 quarts of salted water to a boil. Then adjust heat so that water simmers very gently. Drop gnocchi into the water, simmer, uncovered, until they float to the top of the water. Simmer 1 minute longer. Lift out with slotted spoon, drain in colander.
- 3. Gently toss with browned butter and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 196 | |
| Calories from Fat 84 | 43% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 659mg | 27% |
| Potassium 204mg | 6% |
| Total Carbs 22.68g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.47g | 0% |
| Protein 4.85g | 8% |
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