Stokes Sweet Potato Gnocchi Recipe

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Prep time:
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Servings: 6
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Ingredients

Cost per serving $0.25 view details
  • Ingredients for Gnocchi:
  • 2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes)
  • 1 cup sifted flour
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • Pinch of nutmeg
  • 4 tablespoons salted butter, browned in a saucepan

Directions

  1. Directions:
  2. 1. Mix all gnocchi ingredients, then roll on a lightly floured board. Roll into a rope about 1/2-inch thick. This is where I intertwined the two different colored potatoes. Cut into 1-inch lengths and imprint lightly with the back of a fork.
  3. 2. Bring about 4 quarts of salted water to a boil. Then adjust heat so that water simmers very gently. Drop gnocchi into the water, simmer, uncovered, until they float to the top of the water. Simmer 1 minute longer. Lift out with slotted spoon, drain in colander.
  4. 3. Gently toss with browned butter and serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 196  
Calories from Fat 84 43%
Total Fat 9.57g 12%
Saturated Fat 5.53g 22%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 659mg 27%
Potassium 204mg 6%
Total Carbs 22.68g 6%
Dietary Fiber 1.4g 5%
Sugars 0.47g 0%
Protein 4.85g 8%
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