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Stir Fry Chicken With Garlic Sauce Recipe

Name: Stir Fry Chicken With Garlic Sauce
Ingredients: 2 lrg Garlic cloves, chopped; 1/4 c. Soy sauce; 1/4 c. Water; 1/4 c. Honey; 2 Tbsp. Vegetable oil, divided; 1 Tbsp. Cornstarch; 1 lb Boneless, skinless chicken breast, cut into strips; 1/4 c. Minced green onions

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.06 view details

2 lrg Garlic cloves, chopped
1/4 c. Soy sauce
1/4 c. Water
1/4 c. Honey
2 Tbsp. Vegetable oil, divided
1 Tbsp. Cornstarch
1 lb Boneless, skinless chicken breast, cut into strips
1/4 c. Minced green onions

Directions

Combine garlic, soy sauce, water, honey, 1 Tbsp. oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and chill at least 2 hrs, stirring once to twice. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 min. Add in reserved marinade; continue to cook and stir about 30 seconds till thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if you like. 4 servings. 285 calories each

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Amount Per Recipe	%DV
Recipe Size 561g
Calories 894
Calories from Fat 274	31%
Total Fat 30.93g	39%
Saturated Fat 3.01g	12%
Trans Fat 0.79g
Cholesterol 171mg	57%
Sodium 3796mg	158%
Potassium 1001mg	29%
Total Carbs 83.75g	22%
Dietary Fiber 1.4g	5%
Sugars 71.24g	47%
Protein 72.79g	116%

Stir Fry Chicken With Garlic Sauce Recipe

Ingredients