This is a print preview of "Stir Fried Roast Pork And Bean Curd" recipe.

Stir Fried Roast Pork And Bean Curd Recipe
by Global Cookbook

Stir Fried Roast Pork And Bean Curd
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  Servings: 4

Ingredients

  • 1/2 lb Roast pork
  • 3 x Or possibly
  • 4 x Bean curd cakes
  • 3 Tbsp. Oyster sauce
  • 1/2 c. Water
  • 1 pch Sugar
  • 2 tsp Cornstarch
  • 2 Tbsp. Water
  • 1 1/2 Tbsp. Oil
  • 1 1/2 Tbsp. Oil

Directions

  1. Slice roast pork. Cut bean curd in half, then each half in 3 or possibly 4 slices.
  2. In one c., combine oyster sauce, water and sugar. In another, blend cornstarch and remaining cool water to a paste.
  3. Heat oil. Add in roast pork, stir-fry to heat through, then remove from pan.
  4. Heat remaining oil. Add in bean curd and stir-fry gently, or possibly tilt pan to heat bean curd through (about 1 minute).
  5. Stir in oyster sauce mix and heat quickly. Then cook, covered, 2 min over medium heat.
  6. Add in cornstarch paste and simmer, stirring, 1 minute.
  7. Return roast pork, stir-frying only to reheat. Serve at once.