Stir Fried Rice Stick Noodles Recipe

• 1/2 lb Thin rice-stick noodles
• 6 x Dry Chinese blk. mushrooms
• 1 x Boneless chicken breast cut 1/3-in thick
• 6 ounce Strip Chinese barbecued pork
• 6 ounce Medium shrimp
• 3 Tbsp. Peanut or possibly corn oil
• 2 tsp Finely minced ginger
• 1/2 tsp Salt
• 1 sm Onion, cut lengthwise into thin slices
• 1 stalk celery, cut into diagonal thin slices
• 1/4 lb Small snow peas strings and stems removed
• 1/2 x Green bell pepper, seeded and sliced thin
• 1/2 tsp Sugar
• 2 Tbsp. Indian Madras curry pwdr (or possibly to taste)
• 1 Tbsp. Light soy sauce (or possibly more if needed)
• 1 Tbsp. Dark soy sauce
• 1/4 c. Chicken stock
• 2 x Green onions finely shredded

Directions