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Add a photoServings: 6
Ingredients
Directions
- 1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2 inch sections. Shell and parboil peas.
- 2. Heat oil. Add in peas and stir-fry to coat with oil. Add in cabbage and soy sauce; stir-fry 2 to 3 min more. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 42 | 52% |
| Total Fat 4.71g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.65g | 2% |
| Protein 2.67g | 4% |
